Page 22 - EDII Report 125
P. 22

EDII REPORTS 125







                          in the finer aspects of floating a small-scale business, they were also imparted exposure in
                          areas such as; marketing, branding, packaging etc. to ensure sustenance of their business.
                          Networking,  B2B  linkages  and  participation  in  exhibitions  was  emphasized  upon  to
                          enhance  the  prospects  of  business.  “Through  3  exhibitions,  the  beneficiaries  have
                          generated a revenue of Rs. 73,000 in three months. Also, 42 Udyam Aadhar registrations
                          have been accomplished.”, informed Project Director, Dr Raman Gujral.


                          While the beneficiaries were introduced to a well-curated set of business opportunities,
                          some were handheld in opportunity identification and in developing business plans and
                          project  reports,  completing  formalities  for  bank  loans,  procuring  of  raw  materials,
                          machinery  etc.  Some  of  the  new  products  developed  include  Gooseberry  Candies,
                          Sundried Gooseberry & Gooseberry Juice. Premixes like: Misal Mix, Ginger Power, Onion
                          Powder, Pav Bhaji Mix, Paneer Masala, Chilli Powder and many more.





                  Sandip’s Business Soared High After the Training



                  Sandip  Ahire  from  Jaykheda  village,  in  Baglan  Block  of  Nashik  district,  Maharashtra  had
                  perpetually struggled to support his family. Both he and his wife were at their wits end to earn
                  two  square  meal.  They  always  discussed  the  idea  of  setting  up  own  enterprise  but  lacked
                  direction  and  guidance.  The  fear  of  failure  was  stronger  than  their  intent  to  become
                  entrepreneurs.

                  And, then as luck would have it, they got to know about the training being imparted by the EDII
                  team under the MSDP initiative. Participating in the MSDP training proved to be a turning point
                  for Sandip, significantly boosting his skills, motivation and confidence. Sandip looked ahead with
                  hope  with  his  Kanak  Agro  Food  Processing  Unit;  he  collaborated  with  other  persons  with
                  disabilities (PWDs) in his community to venture into the agro and food products business.

                  The business took off and Sandip's financial condition stabilized. Sandip approached every day


                  with  a  passion  to  learn  more,  and
                  grow. He explored ways of marketing
                  and  networking  under,  EDII  experts.
                  Sandip  participated  in  the  several
                  exhibitions  and  has  started  earning
                  well today.


                  Today  Sandip  is  an  inspiration  for
                  others in his community; he seeks to
                  learn and expand his business. He is a
                  happy entrepreneur.





                                                                                                       22
   17   18   19   20   21   22   23   24   25   26   27